Make your own chocolate figures and lollipops

In this course you will first receive an exciting introduction to the world of chocolate. Then, you will be able to pour a fine hollow figure in our authentic CHOCOLATERIA.

While the poured masterpieces cool, you can decorate two delicious chocolate lollipops. Your handmade creations will be beautifully wrapped and you can take them home with you.

Under the expert guidance of our LINDT Master Chocolatiers, you and your guests, or your team, will learn how to handle chocolate and create your own masterpieces. Send us an obligation-free inquiry for more details.

Fine Lindt chocolate is stirred with whisks
Fine Lindt chocolate is stirred with whisks

Details about the course

In this private course you will discover interesting facts about the world of chocolate and create fine, chocolaty treats, which of course you can take home with you.


from 20 people and upwards

CHF 90.- per person

(price for small groups on request)


75 minutes


16 years and above, max. 60 people

Modeling and refining
Shaping chocolate

Your inquiry regarding a corporate & private course

Do you want to offer your customers, employees or business partners an unforgettable, one-of-a-kind chocolate experience in the unique atmosphere of the Lindt CHOCOLATERIA? Then, simply fill out the form below and send us your obligation-free inquiry. We look forward to hearing from you.

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    Creative with all your senses
    Creative with all your senses

    Make your own precious chocolate bars

    In this course you will pour your own chocolate bar and decorate it exactly how you like. While the bars cool, you will be guided through a chocolate tasting by one of our Master Chocolatiers.
    Pralines and truffle dreams

    Make pralines and truffles yourself

    In this course, you will receive an exciting introduction where you can learn more about the world of chocolate and then create your own champagne truffles, as well as two different kinds of pralines.
    Pralines in a box

    Make your own selection of chocolates and pralines

    In this course you will experience an exciting introduction to the world of chocolate. Then you will pour two half shells in the shape of a cocoa pod made from the finest chocolate and refine the two popular pralines “Amande de Luxe” and “Pearl de Cacao”.